Delicious Codillo al Horno Recipe: A Spanish Culinary Delight
Codillo al horno, or roasted pork knuckle, is a traditional Spanish dish that embodies the rich flavors and culinary heritage of Spain. This hearty meal is perfect for gatherings and special occasions, offering a taste of authentic Spanish cuisine that is both satisfying and memorable.
Codillo al horno is a dish that showcases the simplicity and depth of Spanish cooking. The pork knuckle, known for its tender meat and flavorful fat, is seasoned with a blend of herbs and spices, then slow-roasted to perfection. This method of cooking allows the flavors to meld together, creating a dish that is both aromatic and delicious.
Ingredients:
- 2 pork knuckles (approximately 1.5 kg each)
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 1 cup of white wine
- 2 cups of chicken broth
- 2 onions, sliced
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and quartered
Instructions:
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Preparation: Preheat your oven to 180°C (350°F). Rinse the pork knuckles under cold water and pat them dry with paper towels. This step ensures that the skin becomes crispy during roasting.
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Seasoning: In a small bowl, combine the minced garlic, olive oil, paprika, thyme, rosemary, salt, and pepper.
Roasting: Place the seasoned pork knuckles in a large roasting pan. Add the sliced onions, chopped carrots, and quartered potatoes around the meat. Pour the white wine and chicken broth over the vegetables and meat, ensuring the liquid covers the bottom of the pan.
Cooking: Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for approximately 2 hours, basting occasionally with the pan juices to keep the meat moist and flavorful.
Finishing Touches: After 2 hours, remove the foil and increase the oven temperature to 200°C (400°F). Continue roasting for an additional 30 minutes, or until the pork knuckles are golden brown and the skin is crispy.
Serving: Once cooked, remove the pork knuckles from the oven and let them rest for a few minutes before serving. Arrange the roasted vegetables on a serving platter and place the pork knuckles on top. Drizzle with the remaining pan juices for added flavor.
This dish pairs beautifully with a fresh green salad or a side of crusty bread, making it a complete and satisfying meal.
Codillo al horno is more than just a meal; it is an experience that brings the warmth and hospitality of Spanish culture to your table. The combination of tender pork, aromatic herbs, and roasted vegetables creates a dish that is both comforting and impressive. Whether you’re hosting a dinner party or enjoying a family meal, this recipe is sure to delight your guests and leave them craving more. Embrace the flavors of Spain with this classic dish and enjoy a culinary journey that celebrates tradition and taste.
