Ulcerative colitis is a chronic inflammatory bowel disease that affects the inner lining of the large intestine and rectum. While a cure for the condition is still being researched, a healthy nutrition regime is key to managing and alleviating the symptoms. It is important to note that there is no one-size-fits-all nutrition plan for people with ulcerative colitis. Following diagnosis, an expert may recommend certain foods based on one’s health to help keep the symptoms in check.

Yogurt
Yogurt contains probiotics, which are live bacteria that have health benefits. Probiotics are thought to help maintain a healthy balance of bacteria in the gut, and they may also help reduce inflammation. While more research is needed, it is found that probiotic-rich foods like yogurt may help improve the symptoms of ulcerative colitis. One can include yogurt in their daily meals by adding it to their breakfast smoothie or even as a healthy evening snack.

Low-fiber foods such as bananas
One food group that’s recommended to help alleviate the signs of ulcerative colitis is low-fiber foods. Bananas are a great example of a low-fiber food that can be helpful for those with ulcerative colitis. They’re easy on the digestive system and can help provide some much-needed relief from the symptoms of ulcerative colitis. Other low-fiber foods that may be helpful include white rice and cooked vegetables. If someone is looking for suggestions to help manage ulcerative colitis, these foods may be a good place to start. However, it is recommended to talk to the doctor before making any major changes to daily nutrition.

Salmon
Salmon is packed with omega-3 fatty acids and protein, which have anti-inflammatory properties. This means they may help reduce the inflammation associated with ulcerative colitis. Some other fish that are rich in omega-3 fatty acids are sardines, mackerel, and herring.

Lean meat
Packed with protein, lean meat can be helpful for people with ulcerative colitis. Lean meat is also a good source of iron, which is important for people with ulcerative colitis because they are at risk of developing anemia.

Green beans
Green beans are not only good for keeping the symptoms of ulcerative colitis at bay but are also a perfect addition to any healthy meal. They are packed with nutrients and antioxidants that can help in reducing inflammation and improve gut health. Plus, they are low in calories and fat.

Although it is crucial to watch what one eats if they have ulcerative colitis, it is equally important to check with their doctor before adding or removing any food from their daily nutrition. Apart from the foods mentioned above, one can also include berries rich in antioxidants such as strawberries, blueberries, and blackberries, peeled and shredded carrots, cooked kale, and spinach in their daily meals.

Managing the condition involves alleviating symptoms and limiting flares. Apart from avoiding trigger foods, keep a food journal, limit fiber intake, and reduce stress levels, in addition to following the prescribed therapies. Experiencing repeated flares may indicate an issue with the current treatment plan. Therefore, it is imperative to maintain an open channel of communication with one’s doctor to help control these and extend periods of remission.